Anyway, in an attempt to include meals that aren't salads, I've started making this tasty concoction in a variety of ways, but I'm keeping it simple today.
Let me introduce you to Roasted Brussel Sprouts and Sausage. In my opinion, it's the perfect lunch. Filling and tasty.
Preheat your oven to a toasty 400 degrees.
Begin with a big bowl of rinsed brussel sprouts. Cut off the ends and then cut them into fourths.
Next, take some sausage of your preference (I used brats from Costco), and drop bite size pieces into the brussel sprouts.
Sprinkle on some salt and then pop it into the preheated oven for about 20 minutes. Then take it out, flip everything over and put it back in for another 15 minutes.
When it's done, you'll have a crispy, tasty, veggie-filled lunch. In my opinion, roasted is the best way to eat brussel spouts. When paired with sausage, it's a dynamic combination.
Alright. I'm hungry now. Do you ever make anything like this?